All stages of production of Kırnı Chickens bringing chicken meat to homes in Northern Cyprus and foreign countries are carried out under the supervision of veterinarians and engineers according to international ISO 9001 standards and HACCP principles. The ISO and HACCP audits of Kırnı Chicken are implemented with the routine by the independent corporations NQA and TSI.
Kırnı Chickens considers acting with the awareness of corporate social responsibility in all of the activities as a part of the management understanding, honesty, respect for the human-animal, and the sincerity to society.